Cheesy Garlic Breadsticks
Cheesy garlic breadsticks offer a perfect blend of crispy edges and a soft, cheesy centre, enhanced by the rich taste of garlic butter. These breadsticks are an ideal side dish or snack, providing a flavourful complement to any meal.
Ingredients
- 300 g Bread Flour strong white
- 1 tsp Salt
- 7 g Yeast fast-action dried
- 1 tbsp Olive Oil
- 200 ml Water warm
For the topping:
- 50 g Butter unsalted, melted
- 2 cloves Garlic minced
- 100 g Mozzarella Cheese grated
- 1 tsp Dried Oregano
Instructions
- In a large mixing bowl, combine the flour and salt.
- In a separate bowl, mix the yeast with the warm water and olive oil. Allow it to sit for a few minutes until foamy.
- Pour the yeast mixture into the flour mixture and mix until it forms a dough.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 200°C (180°C fan) or Gas Mark 6.
- Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a long rope shape and place them on a lined baking tray.
- In a small bowl, mix together the melted butter and minced garlic.
- Brush the garlic butter over the top of each breadstick.
- Sprinkle the grated mozzarella sover the breadsticks, then sprinkle with dried oregano.
- Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
- Serve warm and enjoy!
Nutrition
Calories: 143kcalCarbohydrates: 22gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 5mgSodium: 284mgPotassium: 44mgFiber: 1gSugar: 2gVitamin A: 51IUVitamin C: 0.2mgCalcium: 72mgIron: 0.4mg
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