Apricot Chutney
Apricot Chutney offers a delightful blend of sweet and tangy flavours, perfect for pairing with meats or as a unique addition to sandwiches. This easy-to-make chutney adds a burst of fruitiness to any dish.
Ingredients
- 500 g Apricots pitted and chopped
- 200 g Brown Sugar
- 150 ml Apple Cider Vinegar
- 1, Onion finely chopped
- 2 cloves Garlic minced
- 1 tbsp Ginger fresh, grated
- 1 tsp Mustard Seeds
- 1/2 tsp Chilli Flakes
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Cloves
- Pinch of Salt
Instructions
- In a large saucepan, combine the chopped apricots, brown sugar, apple cider vinegar, chopped onion, minced garlic, grated ginger, mustard seeds, chilli flakes, ground cinnamon, ground cloves, and a pinch of salt.
- Stir the mixture well to combine all the ingredients.
- Place the saucepan over medium heat and bring the mixture to a simmer.
- Reduce the heat to low and let the chutney simmer gently for about 45 minutes, stirring occasionally, until it thickens to a desired consistency.
- Once thickened, remove the saucepan from the heat and let the chutney cool slightly.
- Transfer the apricot chutney to sterilised jars and seal tightly.
- Allow the chutney to cool completely before refrigerating.
- Serve the apricot chutney with cheese, meats, or as a condiment with your favourite dishes.
Nutrition
Calories: 70kcalCarbohydrates: 17gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 6mgPotassium: 121mgFiber: 1gSugar: 15gVitamin A: 621IUVitamin C: 4mgCalcium: 19mgIron: 0.3mg
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