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–+ servings

Chicken Salad

Dive into our easy and healthy chicken salad recipe, perfect for a quick lunch or a light dinner. Packed with flavourful chicken, crisp vegetables, and a creamy dressing, it's a nutritious choice that doesn't sacrifice taste.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Dinner, Salad
Cuisine American
Servings 4
Calories 242 kcal

Ingredients
  

  • 300 g Chicken Breast Cooked and diced
  • 1 Red Onion Thinly sliced
  • 1 Cucumber Diced
  • 1 Celery Chopped
  • 4 tbsp Mayonnaise
  • Salt To taste
  • Black Pepper To taste

Instructions

  • In a large mixing bowl, combine the diced cooked chicken breast, thinly sliced red onion, diced cucumber, and chopped celery.
  • Add 4 tablespoons of light mayonnaise to the bowl and mix everything together until the ingredients are well coated with the mayo.
  • Season the salad with salt and pepper to taste. You can adjust the seasoning according to your preference.
  • Serve the Chicken Salad immediately or refrigerate it for a refreshing and healthy meal.

Notes

Adding red onions, cucumber, and celery along with light mayo gives this chicken salad a delightful crunch and flavour.
Enjoy this as a light and satisfying meal or as a filling for sandwiches.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 242kcalCarbohydrates: 5gProtein: 20gFat: 16gSaturated Fat: 3gTrans Fat: 0.03gCholesterol: 62mgSodium: 156mgPotassium: 343mgFiber: 1gSugar: 2gVitamin A: 139IUVitamin C: 5mgCalcium: 31mgIron: 1mg
Keyword Chicken, Dinner, Food, Healthy, Quick, Recipe, Salad
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