Coconut Macaroons
Discover the delightful simplicity of making Coconut Macaroons! This classic treat combines the tropical taste of coconut with just the right amount of sweetness, offering a delightful texture that's both chewy and crisp.
Ingredients
- 200 g Coconut Desiccated
- 200 g Caster Sugar
- 3 Egg Whites
- 1 tsp Vanilla Extract
- 1 pinch Salt
Instructions
- Preheat your oven to 160°C (325°F) and line a baking tray with parchment paper.
- In a mixing bowl, combine the desiccated coconut and caster sugar.
- In a separate bowl, whisk the egg whites until they form stiff peaks.
- Gently fold the whisked egg whites into the coconut and sugar mixture. Add the vanilla extract and a pinch of salt. Mix until well combined.
- Using your hands or a spoon, shape the mixture into small mounds and place them on the prepared baking tray.
- Allow the macaroons to rest for about 30 minutes to let them set.
- Bake in the preheated oven for 15 minutes or until the macaroons turn golden brown.
- Remove from the oven and let them cool on the tray for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, your delicious Coconut Macaroons are ready to enjoy!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 77kcalCarbohydrates: 12gProtein: 1gFat: 3gSaturated Fat: 3gSodium: 10mgPotassium: 43mgFiber: 1gSugar: 11gVitamin C: 0.3mgCalcium: 2mgIron: 0.3mg
Tried this recipe?Let us know how it was!