Chilli Cheese Paratha
Enjoy the delightful fusion of spicy and cheesy flavours with our Chilli Cheese Paratha recipe. A perfect blend of heat and comfort, this dish offers a unique twist on the traditional paratha, making it a must-try for all food enthusiasts.
Ingredients
- 250 g Wheat Flour Whole
- 1 tsp Salt
- 1 tsp Vegetable Oil
- 150 g Mozzarella Cheese Grated
- 2 Green Chilies Finely chopped
- 1/2 tsp Chilli Powder
- 1/2 tsp Garam Masala
- 1/2 tsp Cumin Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 2 tbsp Coriander Chopped
- Water As needed
Instructions
- Combine whole wheat flour, salt, and vegetable oil in a mixing bowl.
- Gradually add water into the mixture and knead until the dough becomes smooth and flexible. Cover it with a damp cloth and allow it to rest for 30 minutes.
- In a separate bowl, combine grated cheddar cheese, finely chopped green chilies, red chili powder, garam masala, cumin powder, coriander powder, turmeric powder, and fresh coriander leaves.
- Divide the dough into equal portions and shape each portion into a ball.
- Flatten one of the dough balls into a circle, place a portion of the cheese mixture in the centre, and fold the edges to seal it. Roll it out again to form a paratha.
- Heat a griddle or tawa over medium heat and cook the paratha on both sides until it turns golden brown, adding a small amount of oil or ghee as needed.
- Repeat the process with the remaining dough balls and cheese mixture.
- Serve the parathas hot, accompanied by yoghurt or chutney.
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 339kcalCarbohydrates: 47gProtein: 17gFat: 11gSaturated Fat: 5gCholesterol: 30mgSodium: 823mgPotassium: 276mgFiber: 7gSugar: 1gVitamin A: 351IUVitamin C: 0.2mgCalcium: 217mgIron: 3mg
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