Tomato Risotto
Dive into the vibrant world of Italian cuisine with our Tomato Risotto recipe. This dish offers a delightful blend of rich tomatoes, creamy Arborio rice, and aromatic herbs, perfect for a hearty family meal or an elegant dinner.
Ingredients
- 250 g Arborio Rice
- 1 Onion Finely chopped
- 2 cloves Garlic Minced
- 400 g Tomatoes Canned, chopped
- 1 litre Vegetable Broth
- 2 tbsp Olive Oil
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
- Salt and Pepper To taste
- Cheese Grated for garnish
- Basil Fresh leaves for garnish
Instructions
- Heat olive oil in a large pan over medium heat. Sauté the chopped onion until it turns translucent.
- Add minced garlic and sauté for an additional minute until it becomes aromatic.
- Toast Arborio rice by stirring it into the pan for a couple of minutes.
- Combine canned diced tomatoes with the rice, ensuring they are well mixed.
- Gradually add vegetable broth one ladle at a time, stirring constantly. Allow each addition to be absorbed before adding more.
- Continue this process until the rice reaches your preferred level of creaminess and doneness, typically around 18-20 minutes.
- Add dried basil and oregano, and season with salt and pepper to your liking.
- Remove the risotto from heat and let it sit for a few minutes.
- Serve the Tomato Risotto while hot, garnishing it with grated Parmesan cheese and fresh basil leaves.
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 331kcalCarbohydrates: 60gProtein: 5gFat: 8gSaturated Fat: 1gSodium: 1001mgPotassium: 344mgFiber: 4gSugar: 6gVitamin A: 1373IUVitamin C: 16mgCalcium: 35mgIron: 3mg
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