Sprinkle Doughnuts
Discover the joy of homemade Sprinkle Doughnuts with our easy-to-follow recipe. Perfect for a delightful treat, these doughnuts are a crowd-pleaser with their colourful sprinkles and fluffy texture. Ideal for parties or a family baking session.
Ingredients
- 250 g All-Purpose Flour
- 50 g Caster Sugar
- 7 g Yeast Instant
- Salt
- 120 ml Milk Whole, Lukewarm
- 1 large Egg
- 30 g Unsalted Butter Unsalted, Softened
- 1 tsp Vanilla Extract
- Vegetable Oil For Frying
- Sprinkles For Decoration
For The Glaze
- 100 g Dark Chocolate Chopped
- 30 g Butter Unsalted
- 2 tbsp Icing Sugar
- 2 tbsp Milk Whole
- 1/2 tsp Vanilla Extract
Instructions
- Combine the flour, caster sugar, instant yeast, and a pinch of salt in a mixing bowl.
- In a separate bowl, whisk together lukewarm milk, egg, softened butter, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until a dough forms.
- Knead the dough on a lightly floured surface for approximately 5 minutes until it becomes smooth and elastic.
- Return the dough to the mixing bowl, cover it with a clean tea towel, and let it proof in a warm place for about 1 hour or until it doubles in size.
- Once the dough has risen, roll it out on a floured surface to a thickness of about 1 cm. Use a round cutter to create donut shapes.
- Heat vegetable oil in a deep frying pan to 180°C, using a kitchen thermometer to monitor the temperature.
- Carefully place the doughnuts into the hot oil, frying for approximately 2-3 minutes on each side until they turn golden brown and puff up.
- Remove the doughnuts from the oil and place them on a paper towel-lined plate to remove excess oil.
- In a microwave-safe bowl or by using a double boiler, melt chopped dark chocolate and unsalted butter together until smooth.
- You can do this in the microwave by heating in short bursts, stirring in between, until fully melted, or use a double boiler on the stovetop.
- Once the chocolate and butter are melted, remove them from heat and stir in powdered sugar, whole milk, and vanilla extract until the glaze is smooth and well combined.
- Adjust the glaze's consistency by adding more milk if it's too thick or more powdered sugar if it's too thin.
- Allow the chocolate glaze to cool slightly, ensuring it remains in a liquid state for dipping the doughnuts.
- Dip each warm donut into the prepared chocolate glaze, coating one side or the top according to your preference.
- Place the glazed donuts on a wire rack or a tray lined with parchment paper to allow any excess glaze to drip off.
- Generously sprinkle them with colourful sprinkles.
- Serve your delectable sprinkle donuts immediately.
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 195kcalCarbohydrates: 27gProtein: 4gFat: 8gSaturated Fat: 5gTrans Fat: 0.2gCholesterol: 28mgSodium: 37mgPotassium: 108mgFiber: 1gSugar: 9gVitamin A: 169IUVitamin C: 0.04mgCalcium: 48mgIron: 1mg
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