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–+ servings

Chicken Döner Kebab

Indulge in the authentic taste of Chicken Doner Kebabs right in your kitchen. This recipe brings the classic street food delicacy to your table with succulent marinated chicken, vibrant spices, and the perfect accoutrements.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Mediterranean, Middle Eastern, Turkish
Servings 4
Calories 479 kcal

Ingredients
  

  • 500 g Chicken Thighs Boneless, thinly sliced
  • 2 cloves Garlic minced
  • 1 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • 1 tsp Paprika Smoked
  • 1 tsp Ground Turmeric
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Chili Powder Adjust to taste
  • 1 tbsp Olive Oil
  • Salt And Black Pepper To Taste
  • 4 Pitta Bread Or Flatbreads
  • 1 small Red Onion Thinly sliced
  • Lettuce Topping
  • Tomatoes Topping
  • Yoghurt or Tahini Sauce For Serving

Instructions

  • Combine minced garlic, ground cumin, ground coriander, smoked paprika, ground turmeric, ground cinnamon, chili powder, olive oil, salt, and pepper in a bowl. Mix thoroughly to create a marinade.
  • Place the thinly sliced chicken thighs into the marinade, ensuring they are well coated. Cover and refrigerate for a minimum of 2 hours, or for even better results, marinate overnight.
  • Preheat your grill or barbecue to medium-high heat.
  • Thread the marinated chicken slices onto either metal skewers or wooden skewers that have been soaked in water for approximately 30 minutes.
  • Grill the chicken skewers for about 12-15 minutes, turning them occasionally until they are fully cooked and display a delightful char on the edges.
  • While the chicken is grilling, gently heat the pita bread or flatbreads on the grill or in a dry frying pan.
  • Once the chicken is cooked, remove it from the skewers.
  • To assemble, lay a warm pita bread on a plate. Arrange slices of grilled chicken, thinly sliced red onion, fresh lettuce, and tomatoes on top.
  • Drizzle with natural yogurt or tahini sauce.
  • Fold the pita bread over the filling to create a kebab wrap.
  • Serve your scrumptious Chicken Donner Kebabs promptly.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 479kcalCarbohydrates: 36gProtein: 26gFat: 25gSaturated Fat: 6gTrans Fat: 0.1gCholesterol: 123mgSodium: 403mgPotassium: 406mgFiber: 2gSugar: 1gVitamin A: 218IUVitamin C: 4mgCalcium: 80mgIron: 2mg
Keyword Chicken, Cooking, Doner, Food, Kebab, Recipe
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