Blueberry Cheesecake Egg Rolls
Savour a unique twist on dessert with our Blueberry Cheesecake Egg Rolls recipe. Combining creamy cheesecake and tangy blueberries in a crispy, golden shell, this dish offers an irresistible fusion of flavours and textures.
Ingredients
- 150 g Blueberries Fresh
- 200 g Cream Cheese Softened
- 50 g Caster Sugar
- 1 tsp Vanilla Extract
- 8 Egg Roll Wrappers
- 1 Egg Beaten (for sealing)
- Vegetable Oil For frying
- Icing Sugar For dusting
Instructions
- In a mixing bowl, blend together the softened cream cheese, caster sugar, and vanilla extract until a smooth and well-incorporated mixture forms.
- Take an egg roll wrapper and orient it with one corner facing you. Position a dollop of the cream cheese mixture in the centre of the wrapper, and then add a handful of blueberries on top.
- Fold the sides of the wrapper over the filling, followed by folding the bottom corner over the filling. Roll it up tightly, securing the top corner by brushing it with a small amount of beaten egg.
- Repeat these steps for the remaining wrappers and filling.
- Heat vegetable oil in a deep frying pan to a temperature of 180°C (350°F).
- Carefully place the prepared egg rolls into the hot oil and fry until they turn a golden brown and become crispy, approximately 2-3 minutes on each side.
- Remove the egg rolls from the oil and transfer them to a plate lined with kitchen paper to soak up any excess oil.
- Allow them to cool slightly before lightly dusting them with icing sugar.
- Serve the warm Blueberry Cheesecake Egg Rolls as a delightful dessert.
- Indulge in the scrumptious Blueberry Cheesecake Egg Rolls!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 339kcalCarbohydrates: 36gProtein: 7gFat: 19gSaturated Fat: 11gTrans Fat: 0.01gCholesterol: 94mgSodium: 322mgPotassium: 133mgFiber: 1gSugar: 18gVitamin A: 755IUVitamin C: 4mgCalcium: 69mgIron: 1mg
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