Treat your taste buds to an authentic culinary adventure with our chicken gyros recipe. Satisfyingly savoury and irresistibly fresh, this dish brings together marinated chicken, zesty Greek yoghurt, and a colourful array of veggies, all snugly wrapped in warm pitta bread.
In a bowl, combine minced garlic, dried oregano, paprika, ground cumin, salt, pepper, and 1 tablespoon of olive oil.
Add the thinly sliced chicken thighs to the bowl and coat them thoroughly with the marinade. Allow the chicken to marinate in the refrigerator for at least 1 hour.
Heat the remaining 1 tablespoon of olive oil in a pan over medium-high heat. Add the marinated chicken slices and cook for approximately 5-7 minutes until they are fully cooked and have a lovely golden brown hue.
While the chicken is cooking, gently warm the pitta breads in a dry skillet or in the oven until they become slightly toasted.
In a small bowl, combine Greek yogurt with a pinch of salt.
To assemble the gyros, generously spread Greek yogurt onto each pitta bread. Add the cooked chicken slices, diced cucumber, tomato, and thinly sliced red onion.
Finish by garnishing with fresh mint leaves and serving with lemon wedges on the side.
Roll up the pitta breads to enclose the filling, and enjoy your delicious chicken gyro!
Notes
Nutritional facts:The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.