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–+ servings

Lamb Tikka

Looking for a dish that's a melody of flavours, spices, and tender meat? Our Lamb Tikka recipe is perfect for impressing guests or treating yourself to a meal that's not just another dinner but an experience!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetiser
Cuisine Indian, Pakistani
Servings 4
Calories 448 kcal

Ingredients
  

  • 500 g Lamb Boneless, cut into bite-sized pieces
  • 150 g Yoghurt
  • 2 tbsp Olive Oil
  • 1 tbsp Lemon Juice
  • 2 cloves Garlic Minced
  • 1- inch Ginger Grated
  • 1 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Paprika
  • 1/2 tsp Chilli Powder Adjust to taste
  • 1/2 tsp Garam Masala
  • Salt To Taste
  • Coriander For garnish
  • Lemon Wedges For serving

Instructions

  • In a mixing bowl, combine the yogurt, olive oil, lemon juice, minced garlic, grated ginger, ground cumin, ground coriander, turmeric powder, paprika, chili powder, garam masala, and a pinch of salt. Mix thoroughly until you have a smooth marinade.
  • Add the lamb pieces to the marinade, ensuring they are evenly coated. Cover the bowl and place it in the refrigerator for at least 2 hours, or for the best results, marinate overnight.
  • Preheat your grill or oven to a high temperature (approximately 220°C or 430°F).
  • Thread the marinated lamb pieces onto skewers.
  • Place the skewers on the grill or in the oven and cook for approximately 15-20 minutes, turning them occasionally, until the lamb is cooked through and has a delightful char.
  • Sprinkle with fresh coriander leaves and serve hot, accompanied by lemon wedges. Enjoy!

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 448kcalCarbohydrates: 4gProtein: 22gFat: 38gSaturated Fat: 15gCholesterol: 96mgSodium: 97mgPotassium: 381mgFiber: 1gSugar: 2gVitamin A: 137IUVitamin C: 3mgCalcium: 78mgIron: 3mg
Keyword Cooking, Food, Lamb, Lamb Tikka, Meat, Recipe, Tikka
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