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–+ servings

Sweetcorn Salad

Whisk up a breeze in your kitchen with our delightful Sweetcorn Salad! Light yet packed with a flavour punch, this recipe is a crowd-pleaser that perfectly complements any meal. It's simple, quick, and offers ample room for your culinary creativity!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Sides
Cuisine American, British, Western
Servings 4
Calories 216 kcal

Ingredients
  

  • 400 g Sweetcorn Drained
  • 1 Red Bell Pepper Diced
  • 1 Red Onion Finely chopped
  • 1 Cucumber Diced
  • 1 Coriander Finely chopped
  • 1 Lime Juiced
  • 3 tbsp Olive Oil
  • Salt To taste
  • Black Pepper To taste

Instructions

  • In a spacious bowl, combine the drained sweetcorn, finely chopped red onion, diced red bell pepper, diced cucumber, and chopped cilantro.
  • Whisk together the lime juice, olive oil, salt, and pepper in a smaller bowl. Adjust the seasoning according to your taste.
  • Drizzle the dressing over the vegetables in the larger bowl. Gently toss everything together to ensure even coverage.
  • Allow the sweetcorn salad to rest for approximately 10 minutes before serving, enabling the flavours to meld.
  • Just before serving, give the salad a final toss and adjust the seasoning if required.
  • Present the sweetcorn salad as a revitalizing side dish or a light snack.

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 216kcalCarbohydrates: 27gProtein: 4gFat: 12gSaturated Fat: 2gSodium: 131mgPotassium: 393mgFiber: 4gSugar: 7gVitamin A: 408IUVitamin C: 19mgCalcium: 30mgIron: 1mg
Keyword Food, Healthy, Recipe, Sides, Simple, Sweetcorn, Vegan, Vegetarian
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