Garlic Roasted Potatoes
Dive into a culinary adventure with our garlic roasted potatoes recipe! This scrumptious side dish is sure to elevate any meal with its delightful flavours and tantalising aroma.
Ingredients
- 1 kg Potatoes Washed, cubed
- 4 cloves Garlic Minced
- 3 tbsp Olive Oil
- 2 tbsp Parsley Finely chopped
- 1 tsp Salt
- 1/2 teaspoon Black Pepper
Instructions
- Preheat your oven to 200°C (400°F).
- In a large bowl, combine minced garlic, olive oil, salt, and black pepper.
- Add cubed potatoes to the bowl and toss them until they are thoroughly coated with the garlic mixture.
- Transfer the coated potatoes to a baking dish, spreading them out in a single layer.
- Place the baking dish in the preheated oven and roast the potatoes for approximately 40 minutes, or until they turn golden brown and crispy. Make sure to stir them occasionally for even cooking.
- Once the potatoes are fully cooked, take them out of the oven and sprinkle freshly chopped parsley over them.
- Gently toss the potatoes to evenly distribute the parsley.
- Serve the roasted garlic potatoes hot as a delectable side dish.
Notes
Feel free to adjust the amount of garlic according to your taste preferences.
Customise the flavour by adding other herbs or spices of your choice.
These roasted garlic potatoes complement grilled meats, and roasted vegetables, or can be savoured on their own as a delightful snack.
Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 291kcalCarbohydrates: 45gProtein: 5gFat: 11gSaturated Fat: 2gSodium: 598mgPotassium: 1079mgFiber: 6gSugar: 2gVitamin A: 175IUVitamin C: 53mgCalcium: 40mgIron: 2mg
Tried this recipe?Let us know how it was!