Honey Sriracha Chicken Wings
Sizzle up your meal times with our sriracha chicken wings, an enticing blend of spice and sweetness that promises a culinary adventure. This recipe promises crispy wings doused in flavourful sriracha sauce.
Ingredients
- 800 g Chicken Wings
- 2 tbsp Oil
- 3 tbsp Sriracha Sauce
- 2 tbsp Soy Sauce
- 2 tbsp Honey
- 1 tbsp Lime Juice
- 2 cloves Garlic Minced
- 1 tsp Ginger Grated
- Salt To taste
- Black Pepper To taste
- Green Onions Garnish
- Sesame Seeds Garnish
Instructions
- Begin by preheating your oven to 200°C (400°F) and lining a baking sheet with parchment paper.
- In a large mixing bowl, combine vegetable oil, sriracha sauce, soy sauce, honey, lime juice, minced garlic, grated ginger, salt, and pepper. Stir well until the sauce is thoroughly mixed.
- Add the chicken wings to the bowl and toss them in the sauce, making sure they are evenly coated.
- Place the chicken wings in a single layer on the prepared baking sheet.
- Transfer the baking sheet to the preheated oven and bake for 25 minutes, or until the wings are cooked through and crispy, flipping them halfway through cooking.
- Once the wings are cooked, remove them from the oven and allow them to cool for a few minutes.
- If desired, garnish the wings with chopped green onions and sesame seeds.
- These Sriracha Chicken Wings can be served hot as an appetiser or main dish.
Notes
Adjust the amount of sriracha sauce based on your preferred level of spiciness.
Feel free to serve the wings with a side of ranch dressing or your preferred dipping sauce.
These wings are perfect for game nights, parties, or casual gatherings.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 344kcalCarbohydrates: 10gProtein: 21gFat: 24gSaturated Fat: 5gTrans Fat: 0.2gCholesterol: 83mgSodium: 840mgPotassium: 220mgFiber: 0.2gSugar: 9gVitamin A: 177IUVitamin C: 10mgCalcium: 19mgIron: 1mg
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