Go Back
–+ servings

Banana Milkshake

Discover the flavourful delight of our Banana Milkshake recipe, an easy-to-make beverage with a rich history. Explore its origins, learn about its simplicity, and let this classic shake add a fun twist to your day.
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Drinks
Cuisine American, Western
Servings 2
Calories 282 kcal

Ingredients
  

  • 200g ripe Bananas
  • 400 ml Milk
  • 1 tsp Vanilla Extract
  • 2 tbsp Honey Optional
  • Ice Cubes Optional

Instructions

  • Peel the bananas and break them into chunks. Place the banana chunks in the blender.
  • Add the milk, vanilla extract, and honey (if using) to the blender.
  • If you prefer a chilled milkshake, add a few ice cubes to the blender.
  • Blend the ingredients together until smooth and creamy. This should take about 1-2 minutes.
  • Pour the banana milkshake into two glasses, garnish with whipped cream and serve immediately.

Notes

For a dairy-free option, substitute the whole milk with almond milk, coconut milk, or any other plant-based milk of your choice.
You can adjust the thickness of the milkshake by adding more or less milk, depending on your preference.
If you'd like to add extra flavour, try adding a pinch of ground cinnamon or nutmeg to the blender.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 282kcalCarbohydrates: 50gProtein: 8gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 80mgPotassium: 681mgFiber: 3gSugar: 40gVitamin A: 398IUVitamin C: 9mgCalcium: 260mgIron: 0.3mg
Keyword Banana, Beverages, Drinks, Fruit, Healthy, Milkshake, Recipe, Summer
Tried this recipe?Let us know how it was!