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–+ servings

Potato Fritters

These potato fritters are versatile and can be enjoyed at any time of day. A great addition to any breakfast, brunch, or dinner, serve with sour cream, salsa, or any other dipping sauce.
5 from 1 vote
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Sides, Snack
Cuisine British, Western
Servings 4
Calories 140 kcal

Ingredients
  

  • 500 g Potatoes
  • 1 Onion Finely chopped
  • 2 cloves Garlic Minced
  • 2 tbsp Plain Flour
  • 1 tsp Baking Powder
  • 1 Egg
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • Oil For frying

Instructions

  • Peel and grate the potatoes, then place them in a clean tea towel and squeeze out any excess liquid.
  • In a mixing bowl, combine the grated potatoes, chopped onion, minced garlic, flour, baking powder, egg, salt, and pepper. Mix well.
  • Heat enough vegetable oil in a frying pan over medium-high heat to cover the bottom of the pan.
  • Spoon the potato mixture into the pan, making sure to flatten each fritter slightly with a spatula.
  • Fry the fritters for 2-3 minutes on each side until golden brown and crispy.
  • Remove the fritters from the pan and place them on a paper towel-lined plate to drain any excess oil.
  • Serve hot with your favourite dipping sauce or as a side dish.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 140kcalCarbohydrates: 28gProtein: 5gFat: 1gSaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 41mgSodium: 712mgPotassium: 595mgFiber: 3gSugar: 2gVitamin A: 64IUVitamin C: 27mgCalcium: 91mgIron: 2mg
Keyword After School Snacks, Finger Food, Food, Kids Snacks, Potato, Recipe
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