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–+ servings

Mexican Salsa

This amazing Mexican salsa recipe gives authentic, fresh Mexican flavours. Refreshingly simple to make with only a few ingredients and ready in under 10 minutes, this salsa dip is great for movie nights.
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Sauces & Dips
Cuisine Mexican
Servings 4
Calories 32 kcal

Ingredients
  

  • 4 Tomatoes Chopped
  • 1/2 Red Onion Chopped
  • 2 cloves Garlic Minced
  • 1 Jalapeño Seeded and finely chopped
  • 60 ml Coriander
  • 2 tbsp Lime Juice
  • 1/2 tsp Salt

Instructions

  • Begin by adding chopped tomatoes, chopped red onion, fresh cilantro, a seeded and finely chopped jalapeño pepper, and minced garlic to a blender.
  • Add fresh lime juice and salt to the mixture.
  • Blend the ingredients until smooth and well combined.
  • Taste the salsa and adjust the seasoning if necessary.
  • Transfer the salsa to a serving bowl, cover it, and refrigerate for at least 30 minutes to allow the flavours to blend together.
  • When ready to serve, give the salsa a good stir and serve it chilled with tortilla chips, or as a topping for tacos, burritos, or other Mexican dishes.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 32kcalCarbohydrates: 7gProtein: 1gFat: 0.3gSaturated Fat: 0.04gSodium: 298mgPotassium: 332mgFiber: 2gSugar: 4gVitamin A: 1097IUVitamin C: 21mgCalcium: 20mgIron: 0.4mg
Keyword Cheap, Comfort Food, Food, Healthy, Party Food, Recipe, Salsa, Tomato
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