Penne Arrabbiata
Penne arrabbiata is a traditional Italian dish that can be prepared in under 30 minutes. A quick and healthy pasta dish packed with garlic and chilli flavour that is perfect for dinner.
Ingredients
- 500 g Pasta Penne
- 50 ml Olive Oil
- 4 cloves Garlic Minced
- 1/2 tsp Crushed Chillies
- 400 g Tomatoes Canned and chopped
- Salt and Pepper To Taste
- Parsley Chopped (Optional)
Instructions
- Cook penne pasta according to package directions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat and add garlic and red pepper flakes. Cook for 1 minute.
- Stir in the chopped tomatoes, season with salt and pepper, and simmer for 10 minutes.
- Toss in the cooked pasta, and heat through for an additional 2-3 minutes.
- Serve in bowls and garnish with fresh parsley, if desired.
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 588kcalCarbohydrates: 98gProtein: 17gFat: 14gSaturated Fat: 2gSodium: 17mgPotassium: 533mgFiber: 5gSugar: 6gVitamin A: 907IUVitamin C: 15mgCalcium: 43mgIron: 2mg
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