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Chicken Korma

Chicken korma is an Indian takeaway classic made with tender chicken pieces in a mildly spiced curry sauce. Traditionally served with naan, chapatti, or any flatbread.
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Indian
Servings 4
Calories 373 kcal

Ingredients
  

  • 2 tbsp Oil
  • 1 Onion Finely diced
  • 500 g Chicken
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 tsp Salt
  • 1 tbsp Sugar
  • 2 tbsp Coconut Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Garam Masala
  • 1 tsp Coriander powder
  • 100 ml Yoghurt
  • 100 ml Double Cream

Instructions

  • In a large pan, heat up the oil on medium heat until hot.
  • Add the finely diced onions and cook for 4-5 minutes until softened.
Add the ginger and garlic paste, and sauté for 1 minute until fragrant.
  • Add the salt, turmeric, garam masala, and coriander powder and cook for 3-4 minutes.
  • Add the chicken and cook for 6-8 minutes.
  • Add the coconut, and sugar and cook for 2-3 minutes.
  • Add the yoghurt and double cream and cook for 6-8 minutes.
  • Serve with a peshwari naan and enjoy!

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 373kcalCarbohydrates: 11gProtein: 14gFat: 31gSaturated Fat: 13gTrans Fat: 0.1gCholesterol: 77mgSodium: 659mgPotassium: 242mgFiber: 1gSugar: 7gVitamin A: 480IUVitamin C: 4mgCalcium: 68mgIron: 1mg
Keyword Chicken, Coconut, Curry, Food, Korma, Mild, Recipe, Sweet
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