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–+ servings

Sweetcorn Chaat

Tender sweetcorn, onions, tomatoes, a few herbs, and spices are combined to create the spicy, tangy, and savoury snack known as sweetcorn chaat.
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Indian, Pakistani
Servings 4
Calories 74 kcal

Ingredients
  

  • 200 g Sweetcorn
  • 1 Onion
  • 1 Tomatoes
  • ½ tsp Black Pepper
  • 1 tsp Chaat Masala
  • ½ tsp Crushed Chillies
  • ½ tsp Salt
  • 1 tsp Green Chutney
  • 1 tbsp Tomato Ketchup
  • 1 tbsp Tamarind Chutney
  • 1 tbsp Lemon Juice
  • Coriander

Instructions

  • If using fresh corn, then bring a large pot of salted water to a boil then add the corn and allow to simmer for five minutes until cooked through (see note 1)
  • Drain the corn then allow to cool (see note 2)
  • As the corn is cooling finely chop the onion, tomato and coriander then add into a large bowl
  • Once the corn has cooled down add into the bowl along with the rest of the ingredients
  • Stir it all together until well combined
  • Serve as a quick snack and enjoy!

Notes

Note 1 - Do not boil for too long as the corn kernels can end up mushy and dry.
Note 2 - Alternatively, canned corn can be used. In this case, steps 1 and 2 will not be required.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 74kcalCarbohydrates: 16gProtein: 3gFat: 1gSaturated Fat: 0.3gSodium: 332mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 551IUVitamin C: 11mgCalcium: 14mgIron: 0.5mg
Keyword After School Snacks, Chaat, Ramadan, Snack, Spicy, Vegan, Vegetarian
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