This classic vanilla cupcake recipe will quickly become a favourite. A simple, easy, and quick baking recipe that even the children can help with. So soft, so moist, and so delicious, pair with any frosting or eat plain.
Nutrition: per serving
Calories166kcal
Carbs18g
Fat9g
Saturates6g
Sugars11g
Protein2g
Fibre0.3g
Ingredients
125gSelf Raising Flour
125gSugarCaster
125gButterSoftened
2Eggs
2tbspMilk
2tspVanilla Extract
2tspBaking Soda
Instructions
Preheat the oven to 180°C (350°F) Gas mark 4.
In a large bowl sift the self-raising flour and sugar.
Ensure that the butter is soft and cut into small cubes before adding it to the mixture then whisk until a crumb-like texture is formed.
Crack the eggs in a separate bowl then add the bowl one at a time, whisking as you add until a smooth consistency is formed.
Add the milk, vanilla extract and baking soda then whisk until just combined.
Using a tablespoon or an ice-cream scoop add the mixture to the cupcake cakes – this will make 12 cupcakes.
Bake in the centre of the oven for 10-12 minutes until golden brown.
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