Tomato Chutney
Tomato Chutney
5 from 1 vote
Prep: 10 minutes
Cook: 30 minutes
Total Time 40 minutes
Servings: 6
Tomato chutney is a tangy and spicy condiment that is made with fresh tomatoes, onion, garlic, and an array of spices. Best made with ripe tomatoes, it is a delectable dip that imparts a lot of flavour to Indian dishes.

Nutrition: per serving

Calories110kcal
Carbs16g
Fat5g
Saturates1g
Sugars12g
Protein1g
Fibre2g

Ingredients

  • 500 g Ripe Tomatoes Chopped
  • 3 cloves Garlic Minced
  • 2 Red Onion Chopped
  • 1 Red Chilli Chopped
  • 1 tsp Cumin Seeds
  • 1 tsp Mustard Seeds
  • 2 tbsp Olive Oil
  • Salt To taste
  • 50 ml Red Wine Vinegar
  • 50 g Brown Sugar

Instructions

  • Heat the olive oil in a pan over medium heat.
  • Sauté the cumin and mustard seeds for a minute or until they become fragrant.
  • Add the chopped onions, chopped tomatoes, red chilli, minced garlic, and salt to the pan.
  • Cook on medium heat for about 15-20 minutes until the tomatoes become soft and pulpy.
  • Stir in the red wine vinegar and brown sugar, and cook for another 5-10 minutes until the chutney thickens.
  • Remove the pan from heat and let the chutney cool.
  • Blend the chutney to your desired consistency, if preferred.
  • Serve with your favourite dish or store in an airtight container in the refrigerator for up to 4-6 weeks.

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