Tomato Chicken Curry
Tomato Chicken Curry
5 from 4 votes
Prep: 10 minutes
Cook: 40 minutes
Total Time 50 minutes
Servings: 6
This tomato chicken curry recipe uses tomatoes in the base masala instead of onions. A distinct chicken curry recipe with succulent chicken in a rich, tomato masala.

Nutrition: per serving

Calories219kcal
Carbs5g
Fat17g
Saturates4g
Sugars2g
Protein12g
Fibre2g

Ingredients

  • 750 g Chicken
  • 50 ml Oil
  • 4 Tomatoes
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Garam Masala
  • 1 tsp Dried Fenugreek Leaves
  • 1 Green Chillies
  • Coriander

Instructions

  • Add the olive oil into a pan and heat up on medium heat until hot
  • Add the ginger paste and garlic paste then sauté for 1-2 minutes
  • Add the chicken and cook until the colour changes
  • Add the salt, chilli powder, turmeric powder, garam masala and chopped green chillies then cook the spices for 3-4 minutes – add some water to prevent the spices from burning and help them release their colour
  • Add the tomatoes and cook for a further 15-20 minutes
  • Garnish with the dried fenugreek leaves and coriander
  • Serve with basmati rice or naan bread and enjoy!

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