Spicy Roasted Potato Wedges
Spicy Roasted Potato Wedges
5 from 1 vote
Prep: 10 minutes
Cook: 35 minutes
Total Time 45 minutes
Servings: 4
Elevate your potato game with these zesty and bold wedges. The perfect blend of spices creates a mouthwatering flavor profile, while the crispy texture adds a satisfying crunch. A versatile side dish that will surely impress your taste buds.

Nutrition: per serving

Calories222kcal
Carbs36g
Fat7g
Saturates1g
Sugars2g
Protein4g
Fibre5g

Ingredients

  • 800 g Potatoes washed and diced into bite-sized pieces
  • 2 tbsp Olive Oil
  • 2 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Cayenne Pepper
  • Salt to taste
  • Black Pepper to taste
  • Parsley for garnish (optional)

Instructions

  • Preheat the oven to 200°C (180°C fan).
  • In a large mixing bowl, combine the potato wedges with olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Toss until the potatoes are evenly coated with the spices and oil.
  • Spread the seasoned potatoes in a single layer on a baking tray lined with parchment paper.
  • Roast in the preheated oven for about 35 minutes or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Remember to flip them halfway through cooking for even browning.
  • Once cooked, remove the potatoes from the oven and transfer them to a serving dish.
  • Garnish with chopped fresh parsley, if desired, and serve hot as a delicious side dish or snack.

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