Palak Gosht
Palak Gosht (Lamb & Spinach Curry)
5 from 4 votes
Prep: 10 minutes
Cook: 50 minutes
Total Time 1 hour
Servings: 4
This palak gosht recipe is a restaurant-quality curry made with chunks of lamb and finely chopped spinach cooked in an onion and tomato masala. It goes especially well with chapatti or naan.

Nutrition: per serving



  • 500 g Lamb
  • 500 g Spinach Palak
  • 50 ml Oil
  • 2 Onions
  • 2 Tomatoes
  • 2 Green Chillies
  • 4 cloves Garlic Chopped
  • 1 tsp Cumin Seeds
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Coriander Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Dried Fenugreek Leaves


  • Add the oil to the pan and heat up until hot then add the onions and cook on medium heat for 4-5 minutes until softened.
  • Add the cumin seeds, finely chopped garlic cloves, and green chilies then cook for 1-2 minutes.
  • Add the chopped tomatoes and cook for 3-4 minutes until softened.
  • Add the lamb and give everything a stir before covering and cook for 15 minutes, ensuring that you stir every few minutes.
  • Add the salt, chilli powder, turmeric powder, and coriander powder then cook the spices for 4-5 minutes.
  • As the spices are cooking finely chop the spinach then add to the pan and cover and cook for 5 minutes until the water is released.
  • Remove the lid and mix before covering and cook for 20 minutes
  • Add the dried fenugreek and mix.
  • Serve with chapatti and enjoy!

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