No Bake Oreo Cheesecake
No Bake Oreo Cheesecake
5 from 1 vote
Prep: 20 minutes
Setting Time 4 hours
Total Time 4 hours 20 minutes
Servings: 10
Oreo cheesecake is the ultimate no-bake dessert for Oreo lovers. A buttery Oreo biscuit base, a creamy Oreo cheesecake filling loaded with chunks of Oreos and decorated with Oreo crumbs to finish.

Nutrition: per serving



Biscuit Base

  • 18 Oreos
  • 50 g Butter Melted

Cream Cheese Filling

  • 400 ml Double Cream
  • 400 g Cream Cheese
  • 100 g Sugar Icing
  • 1 tsp Vanilla Extract
  • 10 Oreos

Chocolate Ganache

  • 100 g Chocolate Dark
  • 100 ml Double Cream


  • In a food processor process 18 Oreos until fine crumbs are formed.
  • Add the crumbs to a bowl and the melted butter and stir until the crumbs are combined.
  • Add the mixture to an 8-inch springform cake pan and use a spatula or the back of a spoon to form an even base ensuring that you push the crumbs right to the edge of the pan.
  • Leave to set in the fridge whilst the frosting is being made.
  • In a bowl add the double cream and whisk until soft peaks are formed.
  • Add the cream cheese, icing sugar, and vanilla extract then whisk until all ingredients are incorporated ensuring that you do not over-whisk.
  • Chop up the remaining Oreos into fine pieces and add to the mixture and fold gently until the Oreos are evenly distributed.
  • Add the mixture onto the set biscuit base and use a spatula to create an even top.
  • Leave to refrigerate for at least 4 hours, preferably overnight.
  • When the cheesecake is set, make the ganache by placing the chopped chocolate in a heatproof bowl.
  • In a small saucepan, heat the double cream until it begins to simmer.
  • Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes.
  • Stir the mixture until the chocolate is fully melted and combined with the cream, forming a smooth and glossy ganache.
  • Let the ganache cool to room temperature, or refrigerate until desired consistency is reached.
  • When set remove from fridge and enjoy!

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