Chocolate Almond Bark
Chocolate Almond Bark
5 from 1 vote
Prep: 10 minutes
Cook: 5 minutes
Total Time 15 minutes
Servings: 10
This Chocolate Almond Bark is a perfect post-dinner treat. This delightful bark combines rich, velvety chocolate with crunchy roasted almonds. Perfect for any occasion, this recipe is a snap to prepare and will leave everyone reaching for more.

Nutrition: per serving



  • 200 g Dark Chocolate Finely Chopped
  • 100 g Almonds Toasted and Coarsely Chopped
  • 1 tsp Salt


  • Begin by lining a baking tray with parchment paper.
  • Melt the dark chocolate in a heatproof bowl set over a pot of simmering water, ensuring the bowl doesn’t touch the water. Stir occasionally until fully melted and smooth.
  • Remove the bowl from the heat and let the chocolate cool slightly, about 5 minutes.
  • Stir in the toasted and coarsely chopped almonds, mixing well to ensure even distribution.
  • Pour the chocolate and almond mixture onto the prepared baking tray, spreading it out evenly with a spatula to a thickness of about 0.5 cm.
  • Sprinkle the flaked sea salt evenly over the top of the chocolate mixture.
  • Allow the bark to set at room temperature for about 2 hours, or until completely hardened. Alternatively, you can place it in the refrigerator for 30 minutes to speed up the process.
  • Once set, break the bark into pieces of desired size.

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