Masala Omelette
Masala Omelette
5 from 1 vote
Prep: 15 minutes
Cook: 5 minutes
Total Time 20 minutes
Servings: 2
Taste the complexity of flavours and spices in this masala omelette with an Indian influence. This delectable breakfast meal has lots of heat to savour because it is made with green chillies, turmeric masala, and chilli powder.

Nutrition: per serving

Calories186kcal
Carbs10g
Fat12g
Saturates6g
Sugars5g
Protein10g
Fibre3g

Ingredients

  • 3 Eggs
  • 1 Onions Red
  • 1 Tomatoes
  • 1 Green Chillies
  • ½ tsp Salt
  • ½ tsp Chilli Powder
  • ¼ tsp Turmeric Powder
  • Coriander Handful
  • 1 tbsp Butter

Instructions

  • In a bowl crack the eggs then mix
  • Finely chop the onions, tomatoes, green chillies and add into the eggs along with the rest of the spices then whisk until well combined
  • In a frying pan add about a tablespoon of butter then melt on low heat
  • Add the egg mixture then cover and cook for 2-3 minutes until cooked through
  • Serve immediately with a side of paratha and enjoy!

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