Taste the complexity of flavours and spices in this masala omelette with an Indian influence. This delectable breakfast meal has lots of heat to savour because it is made with green chillies, turmeric masala, and chilli powder.
Nutrition: per serving
In a bowl crack the eggs then mix
Finely chop the onions, tomatoes, green chillies and add into the eggs along with the rest of the spices then whisk until well combined
In a frying pan add about a tablespoon of butter then melt on low heat
Add the egg mixture then cover and cook for 2-3 minutes until cooked through
Serve immediately with a side of paratha and enjoy!