Lemon Coconut Macaroons
Lemon Coconut Macaroons
5 from 1 vote
Prep: 10 minutes
Cook: 15 minutes
Total Time 25 minutes
Servings: 20
Lemon Coconut Macaroons offer a delightful blend of tangy lemon and rich coconut flavours. These macaroons are a simple yet elegant treat, perfect for those seeking a sweet bite that's not overly complicated to make.

Nutrition: per serving



  • 175 g Desiccated Coconut
  • 150 g Caster Sugar
  • 2 Egg Whites
  • Lemon
  • 1 tsp Lemon Juice
  • Salt


  • Preheat your oven to 160°C (140°C fan/ gas mark 3). Line a baking tray with parchment paper.
  • In a mixing bowl, combine the desiccated coconut, caster sugar, and a pinch of salt.
  • In a separate bowl, whisk the egg whites until they form stiff peaks.
  • Gently fold the egg whites into the coconut mixture. Add the lemon zest and juice, and continue to fold until well combined.
  • Using a tablespoon, scoop out portions of the mixture and place them onto the prepared baking tray. Leave enough space between each macaroon.
  • Bake in the preheated oven for about 15 minutes or until the macaroons turn golden brown.
  • Remove from the oven and allow them to cool on the tray for a few minutes before transferring to a wire rack to cool completely.
  • Once cooled, your delicious Lemon Coconut Macaroons are ready to enjoy!

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