Kinder Bueno Ice Cream
Kinder Bueno Ice Cream
5 from 2 votes
Prep: 20 minutes
Freeze Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8
Indulge in the delightful flavor of Kinder Bueno ice cream! A simple treat with a touch of elegance, this recipe will take your taste buds on a delightful journey. Prepare to scoop into happiness with us!

Nutrition: per serving

Calories398kcal
Carbs32g
Fat28g
Saturates19g
Sugars31g
Protein6g
Fibre0.3g

Ingredients

  • 500 ml Double Cream
  • 397 g Condensed Milk
  • 400 g Kinder Chocolate Melted
  • 2 tbsp Hazelnut Chocolate Spread
  • Chocolate Chips Garnish

Instructions

  • Begin by whipping the double cream in a large bowl until soft peaks form.
  • Add the condensed milk to the whipped cream and continue to whip until thoroughly combined.
  • Gently fold in the melted Kinder chocolate and hazelnut chocolate spread into the mixture, incorporating them gradually.
  • Transfer the resulting mixture into a container that is safe for freezing.
  • Enhance the ice cream by sprinkling chocolate chips on top for an added crunch.
  • Cover the container and place it in the freezer for at least 6 hours or ideally overnight for the best texture.
  • Once the ice cream has frozen, scoop it into bowls or cones and serve, delighting in its creamy goodness.

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