Keema Karahi
Keema Karahi
5 from 1 vote
Prep: 10 minutes
Cook: 35 minutes
Total Time 45 minutes
Servings: 4
Explore the rich flavours of our keema karahi recipe, a popular dish from the Indian subcontinent. This easy, step-by-step guide is perfect for home cooks of all skill levels seeking a hearty, satisfying meal. 

Nutrition: per serving



  • 500 g Minced Meat Beef, lamb, or chicken
  • 2 tbsp Oil
  • 1 Onion Finely chopped
  • 2 cloves Garlic Minced
  • 1 inch Ginger Grated
  • 2 Tomatoes
  • 2 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • 1 tsp Garam Masala
  • 1 tsp Salt
  • 100 g Peas Frozen
  • Coriander Garnish


  • Heat the oil in a large skillet or karahi over medium heat.
  • Add the chopped onion and sauté until golden brown.
  • Add the minced garlic and grated ginger. Cook for another minute until fragrant.
  • Add the chopped tomatoes to the skillet and cook until the oil separates from the masala mixture. This will take about 5-7 minutes.
  • Add the ground coriander, ground cumin, turmeric powder, red chili powder, garam masala, and salt. Stir well to combine the spices with the masala mixture.
  • Add the minced meat to the skillet and mix it with the masala until well-coated. Cook for 15-20 minutes or until the meat is cooked through, stirring occasionally.
  • Add the frozen peas to the skillet and cook for an additional 3-4 minutes or until the peas are heated through.
  • Taste and adjust the seasoning if needed.
  • Garnish with fresh cilantro leaves.
  • Serve hot with naan or rice.

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