Hariyali Chicken Curry
Hariyali Chicken Curry
5 from 3 votes
Prep: 15 minutes
Cook: 35 minutes
Total Time 50 minutes
Servings: 6
This hariyali chicken curry is a slight variation of the standard chicken curry recipe made with bone-in chicken, fresh aromatic herbs, and an array of spices.

Nutrition: per serving



Green Paste

  • 50 g Coriander
  • 50 g Mint
  • 5 Green Chillies
  • 100 g Yoghurt

Curry Masala

  • 750 g Chicken
  • 50 ml Oil
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 Onions
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Garam Masala
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tbsp Dried Fenugreek Leaves


  • In a food processor add the coriander, mint, green chillies and yoghurt then blend until a smooth paste is formed
  • In another pan heat the olive oil on medium heat until hot
  • Add the diced onions and cook for 5 minutes until softened
  • Add the chicken and cook for 5 minutes on medium heat until the colour changes
  • Add the ginger paste and garlic paste and cook for 2-3 mins
  • Add the salt, chilli powder, garam masala, cumin powder and coriander powder and cook the spices for 2-3 minutes
  • Add the prepared green paste then cover with lid and allow to cook for 15-20 mins on medium heat
  • Add the fenugreek leaves and stir to combine
  • Serve with homemade chapatti and enjoy!

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