Cookie Dough Fudge
Cookie Dough Fudge
5 from 1 vote
Prep: 15 minutes
Set Time 4 hours
Total Time 4 hours 15 minutes
Servings: 16
Dive into the ultimate treat with our Cookie Dough Fudge recipe! Perfectly blending rich chocolate and creamy cookie dough, it's a must-try for dessert lovers seeking a quick, irresistible homemade delight. Ideal for gifts or satisfying sweet cravings anytime.

Nutrition: per serving



  • 200 g Butter Unsalted, softened
  • 200 g Brown Sugar Light
  • 1 tsp Vanilla Extract
  • 250 g Plain Flour
  • 100 g Milk Chocolate Chips
  • 100 g White Chocolate Chips
  • 300 g Condensed Milk
  • 200 g Dark Chocolate Melted
  • Salt Pinch


  • In a mixing bowl, cream together the softened butter and light brown sugar until it’s light and fluffy. Add the vanilla extract and mix well.
  • Gradually add the all-purpose flour and mix until it forms a cookie dough-like consistency. Fold in the milk chocolate chips and white chocolate chips.
  • Line a square baking dish (approximately 8×8 inches) with parchment paper, leaving some overhang for easy removal later. Press half of the cookie dough mixture evenly into the bottom of the dish.
  • In a separate bowl, mix the condensed milk and melted dark chocolate until well combined. Pour this chocolate mixture over the cookie dough layer in the baking dish, spreading it evenly.
  • Take the remaining cookie dough mixture and crumble it over the top of the chocolate layer. Gently press it down.
  • Allow the fudge to proof at room temperature for about an hour to set.
  • After proofing, refrigerate the fudge for at least 4 hours or until it’s completely firm.
  • Once set, use the parchment paper overhang to lift the fudge out of the dish. Cut it into 16 squares.
  • Serve and enjoy your delicious Cookie Dough Fudge!

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