Chocolate Marshmallow Bars
Chocolate Marshmallow Bars
5 from 1 vote
Prep: 5 minutes
Cook: 5 minutes
Total Time 10 minutes
Servings: 12 Bars
Dive into our easy-to-follow Chocolate Marshmallow Bars recipe, perfect for a quick sweet treat or a delightful dessert for gatherings. These bars combine gooey marshmallows and rich chocolate for a heavenly bite every time.

Nutrition: per serving



  • 150 g Chocolate Chips
  • 50 g Peanut Butter
  • 50 g Butter Unsalted
  • 100 g Marshmallows


  • In a heatproof bowl, melt the chocolate chips, peanut butter, and butter together. You can do this in the microwave in 20-second intervals or using a double boiler on the stovetop. Stir until smooth.
  • Once the mixture is smooth, remove it from the heat and let it cool slightly.
  • While the chocolate mixture is cooling, line a square baking dish with parchment paper.
  • Once the mixture has cooled a bit, fold in the marshmallows, ensuring they are evenly distributed.
  • Transfer the mixture into the prepared baking dish and spread it out evenly.
  • Place the baking dish in the refrigerator and let it set for at least 2 hours.
  • Once the bars have set, remove them from the fridge and cut them into 12 squares.
  • Serve and enjoy your delicious simple Chocolate Marshmallow Bars!

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