Chocolate Chip Cookies
Chocolate Chip Cookies
5 from 1 vote
Prep: 10 minutes
Cook: 15 minutes
Total Time 25 minutes
Servings: 12 cookies
The best chocolate chip cookie recipe for soft and chewy chocolate chip cookies. These scrumptious cookies can be oven-baked right away or merely freeze the cookie dough for a sneaky snack later.

Nutrition: per serving



  • 100 g Butter softened
  • 100 g Sugar Brown
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 200 g Chocolate Chips
  • 200 g Self Raising Flour
  • 1 tsp Baking Soda


  • In a large bowl cream together the butter with brown sugar and the white sugar.
  • Add the egg and vanilla extract and mix until combined.
  • Sift the self-raising flour and the baking soda together into the mixture then mix the flour until there is no trace of flour.
  • Fold the chocolate chips into the dough.
  • Take a tablespoon of the cookie dough mixture and make a smooth ball.
  • Place the dough balls onto a baking tray ensuring to leave enough space between each ball to allow the cookies to spread.
  • Bake in the centre of a preheated oven at 180°C/350°F (gas mark 4) for 12-15 minutes.
  • Let the cookies cool down before serving them warm or cooled with a glass of milk and enjoy!

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