Chocolate Chip Cookies
Chocolate Chip Cookies
5 from 1 vote
Prep: 10 minutes
Cook: 15 minutes
Total Time 25 minutes
Servings: 12 cookies
The best chocolate chip cookie recipe for soft and chewy chocolate chip cookies. These scrumptious cookies can be oven-baked right away or merely freeze the cookie dough for a sneaky snack later.

Nutrition: per serving

Calories274kcal
Carbs39g
Fat13g
Saturates8g
Sugars25g
Protein3g
Fibre1g

Ingredients

  • 100 g Butter softened
  • 100 g Sugar Brown
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 200 g Chocolate Chips
  • 200 g Self Raising Flour
  • 1 tsp Baking Soda

Instructions

  • In a large bowl cream together the butter with brown sugar and the white sugar.
  • Add the egg and vanilla extract and mix until combined.
  • Sift the self-raising flour and the baking soda together into the mixture then mix the flour until there is no trace of flour.
  • Fold the chocolate chips into the dough.
  • Take a tablespoon of the cookie dough mixture and make a smooth ball.
  • Place the dough balls onto a baking tray ensuring to leave enough space between each ball to allow the cookies to spread.
  • Bake in the centre of a preheated oven at 180°C/350°F (gas mark 4) for 12-15 minutes.
  • Let the cookies cool down before serving them warm or cooled with a glass of milk and enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




YOU MAY ALSO LIKE

Chocolate Peanut Butter No Bake Cookies

Oreo Brownies

White Chocolate Blondies

Sprinkle Doughnuts

Chocolate Chip Skillet Cookie

Oreo Truffles

Mocha Cookies

Chocolate Covered Cake Balls