Chocolate Chip Cookie Dippers
Chocolate Chip Cookie Dippers
5 from 1 vote
Prep: 15 minutes
Cook: 12 minutes
Total Time 27 minutes
Servings: 12 Cookie Dippers
Discover the delightful Chocolate Chip Cookie Dippers Recipe, a perfect blend of simplicity and taste. Ideal for those starting in baking, it offers a straightforward approach to creating a classic treat with a twist.

Nutrition: per serving



  • 200 g Butter Unsalted, softened
  • 150 g Sugar Granulated
  • 75 g Brown Sugar Light
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 275 g Plain Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 200 g Chocolate Chips
  • 2 tbsp Milk


  • In a mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
  • Add the egg and vanilla extract, and mix until well combined.
  • In a separate bowl, whisk together the plain flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  • Stir in the chocolate chips and add the milk to make the dough smoother.
  • Divide the dough in half and shape each half into a log about 2 inches in diameter. Wrap them in plastic wrap and refrigerate for at least 30 minutes.
  • Preheat your oven to 180°C (350°F).
  • Slice the chilled cookie dough logs into 1/2-inch thick rounds and place them on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for about 12 minutes, or until the edges are lightly golden.
  • Remove from the oven and let the cookie dippers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Serve the Chocolate Chip Cookie Dippers with your favourite dipping sauce, like chocolate ganache or caramel.

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