Chocolate Chip Banana Bread
Chocolate Chip Banana Bread
5 from 1 vote
Prep: 20 minutes
Cook: 35 minutes
Total Time 55 minutes
Servings: 16
This banana chocolate chip cake is loaded with delectable flavours and is superior to any store-bought cake. What goes well with bananas? Chocolate with peanut butter, of course!

Nutrition: per serving




  • Vegetable Oil Spray Nonstick
  • 350 g Plain Flour
  • 2 tsp Baking Soda
  • 2 tsp Kosher Salt
  • 300 g Sugar
  • 200 g Butter Unsalted
  • 100 g Brown Sugar
  • 3 Eggs Large
  • 1 tsp Vanilla Extract
  • 3 Bananas Mashed and very ripe
  • 200 g Sour Cream
  • 150 g Chocolate Chips


  • 500 g Peanut Butter
  • 200 g Icing Sugar
  • 200 g Butter Unsalted
  • 2 tsp Vanilla Extract


  • 150 g Chocolate Chips



  • Preheat the oven to 180°C (350°F) gas mark 4.
  • Coat the cake tins with nonstick spray and line the bottom with parchment paper. (See Note 1).
  • In a medium bowl whisk the flour, baking soda, and salt.
  • Using an electric whisk, beat the sugar, butter, and brown sugar in a large bowl until light and fluffy, for about 3 minutes.
  • Add the vanilla extract and the eggs one at a time, beating to blend between additions and occasionally scraping down sides and bottom of bowl.
  • Add dry ingredients and beat on low speed just to blend.
  • Add the bananas and sour cream and gently beat just to blend.
  • Fold in the mini chocolate chips.
  • Divide batter evenly among both tins.
  • Bake the cakes for about 35 minutes in the preheated oven.
  • Transfer the cakes to wire racks and let the cakes cool down for 10 minutes.
  • Invert the cakes onto the racks and peel off the parchment paper and let cool completely.


  • Using an electric whisk, beat the peanut butter, icing sugar, butter, vanilla extract in a medium bowl for 2-3 minutes, until a light and fluffy frosting forms.
  • Place 1 cake on a platter and spread part of the frosting over. Place the second cake on top.
  • Cover the top and sides of the cake with the remaining frosting.


  • Garnish with chocolate chips.
  • Cover and chill. Let stand at room temperature for 1 hour before serving.

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