Chocolate Brownies
Chocolate Brownies
5 from 3 votes
Prep: 5 minutes
Cook: 25 minutes
Total Time 30 minutes
Servings: 12
In just 30 minutes, these decadent and rich chocolate mocha brownies with walnuts can be made from scratch. Coffee lovers will drool over this perfect brownie recipe.

Nutrition: per serving

Calories216kcal
Carbs26g
Fat12g
Saturates6g
Sugars19g
Protein3g
Fibre1g

Ingredients

  • 100 g Butter Unsalted
  • 50 g Chocolate Dark
  • 200 g Sugar
  • 100 g Plain Flour
  • 2 large Eggs
  • 1 tsp Vanilla Extract

Instructions

  • Preheat the oven to 180°C (350°F) Gas mark 4.
  • Line an 8-inch square baking tin with parchment paper.
  • In a medium-sized pan stir the butter and the chocolate over medium-low heat until melted and smooth.
  • Remove from the heat; Add the sugar, flour, eggs, and vanilla and blend well.
  • Spoon batter into the prepared tin.
  • Bake the brownies for 20 minutes (centre should be slightly underbaked).
  • Allow to cool on a baking rack and then cut into large squares and serve.

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