In a small bowl wash the rice then soak for at least 30 minutes

Whilst the rice is soaking heat the oil in a pan on medium heat until hot

Add the whole black pepper, cumin seeds and bay leaves then sauté for 1-2 minutes

Add the finely sliced onions then cook on medium heat for 6-8 minutes until browned

Add 2 tablespoons of water then cook for 1-2 minutes – the colour of the onions at this point will determine the end colour of the rice

Add the ginger paste, garlic paste, and crushed chillies then sauté for a further 1-2 minutes

Add the chicken and cook for 4-5 minutes

Add the salt, garam masala and green chilli then cook for 6-8 minutes on medium heat

Add the water and cook on medium heat for a further 6-8 minutes

Add the rice and cook for 6-8 minutes on high heat until the majority of the water is absorbed

Cover and cook on low heat for another 15 minutes

Serve alongside some homemade raita and enjoy!