Chicken & Okra Curry
Chicken & Okra Curry
5 from 1 vote
Prep: 10 minutes
Cook: 40 minutes
Total Time 50 minutes
Servings: 6
Whether you like okra or not, this okra and chicken curry recipe will definitely surprise everyone's tastebuds. With simple ingredients but a powerful kick of flavour, this Indian curry recipe is great to serve with chapatti.

Nutrition: per serving

Calories278kcal
Carbs20g
Fat17g
Saturates3g
Sugars6g
Protein15g
Fibre7g

Ingredients

  • 700 g Chicken
  • 1 kg Okra
  • 50 ml Oil
  • 5 cloves Garlic Chopped
  • 2 Onions
  • 3 Tomatoes
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Coriander Powder

Instructions

  • Add the oil and heat it up.
  • Once the oil is hot, add the chopped garlic and sauté for 1-2 minutes.
  • Add the onions and cook for 4-5 minutes until they are lightly browned.
  • Add the tomatoes and cook for 3-4 minutes on medium heat.
  • Add the spices and cook for 4-5 minutes.
  • Once the oil has separated then add the chicken and cook for 10-12 mins
  • Add the okra and then cover and cook for 15-20 mins on low heat.
  • Make sure to mix every few minutes, so it doesn’t stick to the pan.
  • Enjoy this chicken okra curry with homemade naan or rice!

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