Chicken Keema Paratha
Chicken Keema Paratha
5 from 1 vote
Prep: 20 minutes
Cook: 20 minutes
Total Time 40 minutes
Servings: 4
Chicken Keema Paratha is a tantalizing dish from Indian cuisine, featuring a savory flatbread filled with minced chicken seasoned with aromatic spices and herbs. This hearty meal option offers a burst of flavor and satisfies cravings with every bite.

Nutrition: per serving



  • 250 g Minced Meat chicken
  • 250 g Whole Wheat Flour
  • 1 Onion finely chopped
  • 2 Green Chilies finely chopped
  • 2 tbsp Coriander chopped
  • 1 tbsp Ginger Garlic Paste
  • 1 tsp Garam Masala
  • 1 tsp Ground Cumin
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Chili Powder
  • Salt to taste
  • Water as needed
  • Oil for cooking


  • In a mixing bowl, combine whole wheat flour with a pinch of salt. Gradually add water and knead into a smooth dough. Cover and let it rest for 30 minutes.
  • Heat oil in a pan. Add chopped onions and sauté until translucent.
  • Add ginger garlic paste and green chilies. Cook for another minute.
  • Add chicken mince, garam masala, ground cumin, turmeric powder, red chili powder, and salt. Cook until the chicken is fully cooked and the mixture is dry.
  • Stir in fresh coriander and let the mixture cool.
  • Divide the dough into equal-sized portions and roll each portion into a ball.
  • Flatten a dough ball into a small disc. Place a spoonful of the chicken mixture in the center.
  • Bring the edges of the dough together to enclose the filling and seal tightly.
  • Roll out the stuffed dough ball into a paratha, ensuring the filling is evenly distributed.
  • Heat a griddle or frying pan over medium heat. Place a rolled paratha onto the hot surface.
  • Cook until golden brown spots appear on one side, then flip and cook the other side.
  • Apply a little oil on both sides while cooking until the paratha is cooked through and crispy.
  • Remove the paratha from the pan and serve hot with yogurt, pickles, or chutney.

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