Butter Cookies
Butter Cookies
5 from 1 vote
Prep: 15 minutes
Cook: 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Butter cookies are classic, melt-in-your-mouth treats made with simple ingredients like butter, sugar, flour, and vanilla. These delicate, rich cookies are perfect for any occasion and pair wonderfully with a cup of tea or coffee.

Nutrition: per serving

Calories117kcal
Carbs12g
Fat7g
Saturates4g
Sugars4g
Protein1g
Fibre0.3g

Ingredients

  • 200 g Butter softened
  • 100 g Caster Sugar
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 250 g Plain Flour
  • Salt pinch

Instructions

  • In a mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
  • Add the egg and vanilla extract to the creamed mixture. Mix until well combined.
  • Sift in the plain flour and add a pinch of salt. Mix until a dough forms.
  • Transfer the cookie dough into a piping bag fitted with a star tip.
  • Preheat the oven to 180°C (160°C fan/ Gas mark 4).
  • Pipe the dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
  • Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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