Best Hummus
Best Hummus
5 from 2 votes
Prep: 5 minutes
Total Time 5 minutes
Servings: 6
Creamy, smooth, and luxurious, this hummus is better than store-bought. A delectable vegan hummus recipe that is ready in minutes.Utilise as a dip with warm pitta bread to enjoy as a quick snack or appetiser.

Nutrition: per serving

Calories239kcal
Carbs21g
Fat15g
Saturates2g
Sugars3g
Protein7g
Fibre5g

Ingredients

  • 400 g Chickpeas Drained and rinsed
  • 3 tbsp Tahini
  • 3 tbsp Lemon Juice
  • 2 cloves Garlic Minced
  • 4 tbsp Olive Oil Extra virgin
  • Salt To taste
  • 2-3 tbsp Water
  • Paprika, Parsley and Olive Oil For serving (optional)

Instructions

  • In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, extra-virgin olive oil, and salt.
  • Process the ingredients until smooth, scraping down the sides of the bowl as needed.
  • While the food processor is running, gradually add 2-3 tablespoons of water, until the hummus reaches the desired consistency.
  • Taste and adjust seasoning as needed.
  • Transfer the hummus to a serving bowl, and smooth the top with the back of a spoon.
  • (Optional) Drizzle with additional olive oil and sprinkle with paprika or parsley before serving.
  • Serve with vegetables, pita bread, crackers, or as a dip for your favourite foods.

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