In a pan heat up the oil on medium heat until hot

Add the diced onions and cook for 5 minutes until the onions are softened and translucent

Add the cumin seeds, garlic paste and ginger paste then cook for a few minutes until fragrant

Add the lamb mince and cook for 15 minutes on medium heat ensuring that you stir every so often

Add the chopped tomatoes, garam masala, coriander powder, chilli powder, turmeric powder and salt then cook the spices for 10 minutes on medium heat

As the spices are cooking peel and chop the potatoes into bite-sized chunks and then add into the pan along with the water

Cook for 20 minutes on low heat until the potatoes are tender – if using fresh peas add with the potatoes

Add the frozen peas and cook for a further 5 minutes – frozen peas are already cooked so do not need to be cooked for too long

Add the sliced chillies and garnish with chopped coriander and then cook for a further two minutes

Serve immediately and enjoy with homemade garlic naan or chapattis!