White Chicken Lasagna
White Chicken Lasagna
5 from 1 vote
Prep: 20 minutes
Cook: 1 hour
Total Time 1 hour 20 minutes
Servings: 8
Indulge in the creamy, cheesy flavours of white chicken lasagna. This dish transforms everyday ingredients into a culinary masterpiece that's perfect for special occasions or simply satisfying those comfort food cravings.

Nutrition: per serving



  • 500 g Chicken Boneless
  • 200 g Mushrooms Fresh
  • 12 Lasagne Sheets
  • 2 tbsp Olive Oil
  • 1 Onion Finely chopped
  • 2 cloves Garlic Minced
  • 60 g Butter
  • 50 g Plain Flour
  • 1 L Milk
  • 200 g Mozzarella Cheese
  • 100 g Parmesan Cheese
  • Salt To taste
  • Black Pepper To taste


  • Begin by preheating the oven to 180°C.
  • Heat olive oil in a pan over medium heat. Add the chicken and season it with salt and pepper. Cook the chicken until it is no longer pink and then set it aside.
  • In the same pan, sauté the onions, garlic, and mushrooms until the onions become translucent and the mushrooms are cooked.
  • In a separate pot, melt the butter and then add the flour, stirring until it forms a paste. Gradually add the milk while stirring continuously to avoid lumps. Cook the sauce until it thickens.
  • Mix half of the mozzarella and Parmesan cheeses into the sauce, stirring until the cheese is melted and fully incorporated.
  • Assemble the lasagna: Start with a layer of sauce at the bottom of the baking dish, followed by lasagna sheets, then the chicken and mushroom mixture, and another layer of sauce. Repeat these layers.
  • For the final layer, top it with the remaining mozzarella and Parmesan cheeses.
  • Place the baking dish in the preheated oven and bake for 45 minutes, or until the top turns golden and bubbly.
  • Allow the lasagna to rest for 10 minutes before serving.

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