Tomato Omelette
Tomato Omelette
5 from 2 votes
Prep: 2 minutes
Cook: 8 minutes
Total Time 10 minutes
Servings: 2
With the help of this tomato omelette recipe, you can easily prepare a hearty breakfast that is always cooked to perfection.

Nutrition: per serving

Calories332kcal
Carbs9g
Fat25g
Saturates9g
Sugars5g
Protein18g
Fibre3g

Ingredients

  • 10 g Butter
  • 1 tbsp Oil
  • 2 Tomatoes Large
  • 4 Eggs
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Crushed Chillies
  • 1 Green Chilli
  • 1 tsp Oregano Dried
  • 50 g Cheese Mozzarella

Instructions

  • In a small bowl add the salt, black pepper, crushed chillies, finely sliced green chilli to the eggs then beat well with a fork until fully combined.
  • In a skillet pan add the butter and oil then heat up until the butter has completely melted.
  • Slice the tomatoes into 1cm thick slices then arrange on the pan in a single thin layer.
  • Cook the tomatoes for 2-3 minutes on medium heat then flip over.
  • Carefully pour the egg mixture on top of the tomatoes and top with the cheese and dried oregano.
  • Cover and cook for 3-4 minutes until the eggs are cooked through.
  • Garnish with finely chopped coriander
  • Gently slide onto a plate and enjoy!

Add your first comment to this post

YOU MAY ALSO LIKE

Garlic Cheese Fries

Nacho Cheese Fries

Cheesy Garlic Breadsticks

Cheese and Onion Pie

Cheese Fries

Cheesy Potato Croquettes

Egg Pakora

Nawabi Paneer