Tomato Omelette
Tomato Omelette
5 from 1 vote
Prep: 2 minutes
Cook: 8 minutes
Total Time 10 minutes
Servings: 2
With the help of this tomato omelette recipe, you can easily prepare a hearty breakfast that is always cooked to perfection.

Nutrition: per serving

Calories332kcal
Carbs9g
Fat25g
Saturates9g
Sugars5g
Protein18g
Fibre3g

Ingredients

  • 10 g Butter
  • 1 tbsp Oil
  • 2 Tomatoes Large
  • 4 Eggs
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Crushed Chillies
  • 1 Green Chilli
  • 1 tsp Oregano Dried
  • 50 g Cheese Mozzarella

Instructions

  • In a small bowl add the salt, black pepper, crushed chillies, finely sliced green chilli to the eggs then beat well with a fork until fully combined.
  • In a skillet pan add the butter and oil then heat up until the butter has completely melted.
  • Slice the tomatoes into 1cm thick slices then arrange on the pan in a single thin layer.
  • Cook the tomatoes for 2-3 minutes on medium heat then flip over.
  • Carefully pour the egg mixture on top of the tomatoes and top with the cheese and dried oregano.
  • Cover and cook for 3-4 minutes until the eggs are cooked through.
  • Garnish with finely chopped coriander
  • Gently slide onto a plate and enjoy!

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