Tiramisu
Tiramisu
5 from 1 vote
Prep: 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6
Discover the delightful simplicity of making a non-alcoholic tiramisu at home. Experience the fusion of rich coffee and creamy mascarpone cheese in a light, airy dessert.

Nutrition: per serving

Calories630kcal
Carbs48g
Fat42g
Saturates24g
Sugars20g
Protein13g
Fibre0.4g

Ingredients

  • 6 large Egg Yolks
  • 120 g Sugar
  • 450 grams Mascarpone Cheese
  • 240 ml Coffee cooled
  • 24 Ladyfingers Savoiardi
  • Cocoa Powder for dusting

Instructions

  • In a large bowl, we will whisk together the egg yolks, granulated sugar, and a pinch of salt until well blended.
  • Next, we will fold in the mascarpone cheese until it’s incorporated.
  • In a shallow dish, we will pour the cooled coffee. Quickly dip each ladyfinger into the coffee, soaking them for about 2-3 seconds on each side. Make sure they are not too soggy.
  • Now, we will arrange half of the soaked ladyfingers at the bottom of a serving dish, followed by a layer of the mascarpone mixture.
  • We will repeat the layers once more, finishing with the mascarpone cream on top.
  • Finally, we will dust the top of the dessert with the cocoa powder using a sieve or sifter for an even layer.
  • The Tiramisu needs to be refrigerated for at least 4 hours, but preferably overnight, before serving to allow the flavours to meld together.

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