Spicy Chips
Spicy Chips
5 from 1 vote
Prep: 10 minutes
Cook: 25 minutes
Total Time 35 minutes
Servings: 4
Whip up a storm with our Spicy Chips, a tantalizing treat sure to tickle your taste buds! Perfect for snack-lovers, these homemade chips combine simple ingredients to create a crunchy, flavourful delight.

Nutrition: per serving

Calories230kcal
Carbs38g
Fat7g
Saturates1g
Sugars2g
Protein4g
Fibre5g

Ingredients

  • 4 Potatoes
  • 2 tbsp Olive Oil
  • 1 tsp Paprika
  • 1 tsp Chilli Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Instructions

  • Begin by preheating your oven to 220°C (430°F).
  • Thoroughly wash the potatoes, then use a mandolin or a sharp knife to slice them into thin rounds or chips.
  • Take a large bowl and mix olive oil, paprika, chili powder, garlic powder, onion powder, salt, and black pepper until well combined.
  • Add the sliced potatoes to the bowl and toss them with the spice mixture, ensuring they are evenly coated.
  • Prepare a baking sheet with parchment paper or a silicone baking mat and arrange the spiced potato slices in a single layer.
  • Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes, or until the chips turn golden brown and crispy. Remember to flip them halfway through the baking time for even cooking.
  • Once the chips are done, remove them from the oven and let them cool for a few minutes.
  • These delightful spicy chips can be served as a delicious snack or a side dish, paired with your favourite dip or sauce.

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