Peanut Butter Chicken
Peanut Butter Chicken
5 from 1 vote
Prep: 10 minutes
Cook: 30 minutes
Total Time 40 minutes
Servings: 4
Experience a unique fusion of flavours with our Peanut Butter Chicken. This dish, with its smooth, rich sauce and tender chicken, is a delightful take on traditional comfort food.

Nutrition: per serving



  • 4 Chicken Breasts Diced
  • 200 g Peanut Butter
  • 400 ml Coconut Milk
  • 2 tbsp Oil
  • 1 Onion Diced
  • 2 cloves Garlic Minced
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • Coriander For garnish
  • Peanuts For garnish


  • Heat the oil in a large frying pan or wok over medium-high heat.
  • Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pan and set aside.
  • In the same pan, add the onion and garlic and cook until softened, about 2-3 minutes.
  • Add the coconut milk, peanut butter, ground coriander, ground cumin, salt, and black pepper to the pan. Stir well to combine and bring the mixture to a simmer.
  • Add the cooked chicken back into the pan and stir to coat with the peanut sauce.
  • Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
  • Serve the peanut butter chicken over steamed rice and garnish with fresh chopped coriander.

Add your first comment to this post


Chicken Balti

Saffron Chicken

Chicken Shahi

Kerala Chicken Curry

Yoghurt Marinated Chicken

Malabar Chicken Curry

Chicken Tikka Pasties

Chicken Malvani