Peanut Butter Chicken
Peanut Butter Chicken
5 from 1 vote
Prep: 10 minutes
Cook: 30 minutes
Total Time 40 minutes
Servings: 4
Experience a unique fusion of flavours with our Peanut Butter Chicken. This dish, with its smooth, rich sauce and tender chicken, is a delightful take on traditional comfort food.

Nutrition: per serving



  • 4 Chicken Breasts Diced
  • 200 g Peanut Butter
  • 400 ml Coconut Milk
  • 2 tbsp Oil
  • 1 Onion Diced
  • 2 cloves Garlic Minced
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • Coriander For garnish
  • Peanuts For garnish


  • Heat the oil in a large frying pan or wok over medium-high heat.
  • Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pan and set aside.
  • In the same pan, add the onion and garlic and cook until softened, about 2-3 minutes.
  • Add the coconut milk, peanut butter, ground coriander, ground cumin, salt, and black pepper to the pan. Stir well to combine and bring the mixture to a simmer.
  • Add the cooked chicken back into the pan and stir to coat with the peanut sauce.
  • Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
  • Serve the peanut butter chicken over steamed rice and garnish with fresh chopped coriander.

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