No Bake Cheesecake
No Bake Cheesecake
5 from 1 vote
Prep: 20 minutes
Set Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 Slices
No-bake cheesecake is a simple, creamy dessert that requires no baking. It's made with a graham cracker crust and a smooth cream cheese filling, perfect for those craving a quick and delicious treat.

Nutrition: per serving



  • 250 g Digestive Biscuits crushed
  • 100 g Butter Unsalted, melted
  • 400 g Cream Cheese
  • 200 ml Double Cream
  • 100 g Icing Sugar
  • 1 tsp Vanilla Extract
  • 200 g Strawberries sliced, for topping (optional)
  • 1 tsp Lemon Zest


  • In a bowl, mix the crushed digestive biscuits with melted butter until well combined.
  • Press the biscuit mixture firmly into the base of a 20cm springform cake tin. Chill in the fridge while preparing the filling.
  • In another bowl, beat the cream cheese until smooth.
  • In a separate bowl, whip the double cream until it forms soft peaks.
  • Gradually add the icing sugar to the cream cheese, followed by the vanilla extract and lemon zest, mixing well after each addition.
  • Gently fold the whipped cream into the cream cheese mixture until fully combined.
  • Pour the filling over the chilled biscuit base and smooth the top with a spatula.
  • Cover the tin with cling film and refrigerate for at least 4 hours or until set.
  • Once set, remove the cheesecake from the tin and transfer to a serving plate.
  • Top with sliced strawberries if desired, and serve chilled.

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