No Bake Cheesecake
No Bake Cheesecake
5 from 1 vote
Prep: 20 minutes
Set Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 Slices
No-bake cheesecake is a simple, creamy dessert that requires no baking. It's made with a graham cracker crust and a smooth cream cheese filling, perfect for those craving a quick and delicious treat.

Nutrition: per serving

Calories543kcal
Carbs42g
Fat40g
Saturates23g
Sugars24g
Protein6g
Fibre2g

Ingredients

  • 250 g Digestive Biscuits crushed
  • 100 g Butter Unsalted, melted
  • 400 g Cream Cheese
  • 200 ml Double Cream
  • 100 g Icing Sugar
  • 1 tsp Vanilla Extract
  • 200 g Strawberries sliced, for topping (optional)
  • 1 tsp Lemon Zest

Instructions

  • In a bowl, mix the crushed digestive biscuits with melted butter until well combined.
  • Press the biscuit mixture firmly into the base of a 20cm springform cake tin. Chill in the fridge while preparing the filling.
  • In another bowl, beat the cream cheese until smooth.
  • In a separate bowl, whip the double cream until it forms soft peaks.
  • Gradually add the icing sugar to the cream cheese, followed by the vanilla extract and lemon zest, mixing well after each addition.
  • Gently fold the whipped cream into the cream cheese mixture until fully combined.
  • Pour the filling over the chilled biscuit base and smooth the top with a spatula.
  • Cover the tin with cling film and refrigerate for at least 4 hours or until set.
  • Once set, remove the cheesecake from the tin and transfer to a serving plate.
  • Top with sliced strawberries if desired, and serve chilled.

Add your first comment to this post

YOU MAY ALSO LIKE

Raspberry Ripple Cheesecake

Chocolate Cheesecake

Microwave S’mores

Lauki Halwa

Scones with Jam and Clotted Cream

Mini Oreo Cheesecakes

Butter Cookies

Lemon Macarons